Mount Druid
Alternative Wedding Venue @ Mount Druid
Menus
We employ 3 full time gardeners that work all year round to make sure that we have only the freshest and best organic seasonal produce available for our kitchen. What we can’t grow ourselves we source as much as possible from local farmers and businesses. The fruit and vegetables that we can’t grow we purchase from Fox’s Farm Fruit & Veg in Mullingar. All our meats and poultry are 100% Irish. Our Lamb is reared our farm and all other red meat comes from Joe Tynan of Tynan’s Butchers Mullingar who are farm butchers. All our eggs are free range and from local suppliers, our potatoes are Ballinagore Records all sourced in Westmeath.
We cater for vegans too and recently had our first vegan wedding in July 2017. We were delighted with this write up by the Father of The Bride.
Menu 1 - BBQ
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Mains
Mount Druid Organic lamb burger
Joe Tynan’s pork belly ribs
marinated in herbs and spices
Marinated chicken fillet
Vegetarian baked Portobello mushrooms
all served with new potatoes in herb butter, floury baps, relishes and sauces.
Salads (choose 3)
Mixed garden salad
Cabbage, red onion and carrot slaw
Carrot salad with mixed seeds in sweet n sour vinaigrette
Pasta salad with black olives, sundried tomatoes & feta cheese
Potato salad with spring onion
Celery, apples and walnut salad
Broccoli, tomato and feta salad
Cous cous with Mediterranean vegetables
Desserts (choose 1)
Seasonal fruit salad and cream
Rhubarb crumble and cream
Chocolate and nut brownies
with chocolate dipping sauce and cream
Orchard apple pie and cream
Optional
Canapés by the lake
Repertoire of Mount Druid homemade breads accompanied by our own relishes and pestos with Rogan’s applewood smoked back bacon, smoked salmon and various mini vegetarian and meat tartlets
Night Bites
Selection of finger food
Menu 2 - Hot and Cold Buffet
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Mains
Warm sirloin of beef
with cracked pepper crust, horseradish cream
Whole wild salmon
with herbs, dill and lemon dressing
Roast turkey breast
with fresh cranberry compote
Vegetable tartlet
in a wholemeal crust
Salads
Mixed garden salad
Cabbage, red onion and carrot slaw
Carrot salad with mixed seeds in sweet n sour vinaigrette
Pasta salad with black olives, sundried tomatoes & feta cheese
Potato salad with spring onion
Celery, apples and walnut salad
Broccoli, tomato and feta salad
Cous cous with Mediterranean vegetables
Dessert
Seasonal fruit salad and cream
Rhubarb crumble and cream
Chocolate and nut brownies
with chocolate dipping sauce and cream
Orchard apple pie and cream
Optional
Canapés by the lake
Repertoire of Mount Druid homemade breads accompanied by our own relishes and pestos with Rogan’s applewood smoked back bacon, smoked salmon and various mini vegetarian and meat tartlets
Night Bites
Selection of finger food
Menu 3 - Hog Roast
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Mains
Hog Roast on a spit
served with new potatoes in herb and garlic butter, floury baps, relishes and sauces
Marinated fillet of chicken in herbs and spices
served with new potatoes in herb and garlic butter, floury baps, relishes and sauces
Salads
Mixed garden salad
Cabbage, red onion and carrot slaw
Carrot salad with mixed seeds in sweet n sour vinaigrette
Pasta salad with black olives, sundried tomatoes & feta cheese
Potato salad with spring onion
Celery, apples and walnut salad
Broccoli, tomato and feta salad
Cous cous with Mediterranean vegetables
Dessert
Seasonal fruit salad and cream
Rhubarb crumble and cream
Chocolate and nut brownies
with chocolate dipping sauce and cream
Orchard apple pie and cream
Optional
Canapés by the lake
Repertoire of Mount Druid homemade breads accompanied by our own relishes and pestos with Rogan’s applewood smoked back bacon, smoked salmon and various mini vegetarian and meat tartlets
Night Bites
Selection of finger food
Menu 4 - Sit down
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Starters
Cream of vegetable soup
Platters of antipastis
selection of air dried hams, melon, bolie goats’ cheese, olives, oven dried cherry tomatoes, tapenade and guacamole served with crusty breads.
Chicken caesar salad
with homemade croutans
Mains
Slow roast supreme of marinated chicken
served with scallion mash, honey roast root vegetable and homemade gravy
Rogan’s smoked glazed loin of bacon
served with cabbage, colcannon and parsley sauce.
Slow roasted lamb
with mint jus on a bed of spring onion mash accompanied by seasonal vegetables
Roast sirloin of beef
red wine jus, served on horse radish mash with roast root vegetables
Buttered poached hake with sautéed beans and a creamy lemon sauce
Roasted half aubergines
stuffed with garden ratatouille and herb ricotta
Baked portobello mushroom stuffed with spinach, sun dried tomato and gruyere cheese
Dessert
Seasonal fruit salad and cream
Rhubarb crumble and cream
Chocolate and nut brownies
with chocolate dipping sauce and cream
Orchard apple pie and cream
Optional
Canapés by the lake
Repertoire of Mount Druid homemade breads accompanied by our own relishes and pestos with Rogan’s applewood smoked back bacon, smoked salmon and various mini vegetarian and meat tartlets
Night Bites
Selection of finger food
Vegan BBQ
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Mains
Mount Druid vegan burger
vegan feta & pine nut stuffed peppers
new potatoes in herb butter
Vegetable skewers
all served with a selection of Mount Druid sauces, relishes and chutneys
Salads (choose 3)
Mixed garden salad
Cabbage, red onion and carrot slaw
Carrot salad with mixed seeds in sweet n sour vinaigrette
Pasta salad with black olives, sundried tomatoes & feta cheese
Potato salad with spring onion
Celery, apples and walnut salad
Broccoli, tomato and feta salad
Cous cous with Mediterranean vegetables
Desserts (choose 1)
Chocolate Mousse Cake
Rhubarb & Toasted Almond Crumble (Seasonal)
Chocolate Brownies
(All of the above served with Vegan Ice Cream)